Celebrations and Fêtes Throughout the season from Easter to November it is hard to settle on decisions between the numerous fêtes and celebrations, as every town and town commends it's nearby specialities and culture.Many towns have a "marché de pays" one night every weekend through the late spring months (July/August). Here nearby makers set up slows down offering their produce, arranged prepared to eat: aligot, truffade, charcuterie, meat dishes, cheeses, deserts, wines... so all may make a supper out of their decision and eat in pleasant organization with neighbors, companions and guests at trestle tables set up for the event in and around the town lobby.
Bigger celebrations not-to-be-missed incorporate the "Hautes Terres" (High Lands) customary music Festival at St Flour toward the beginning of July and the Festival du Theater de Rue (Street Theater) at St Flour in mid September.Thermal spas Patients from all parts of Europe are alluded by their doctors to take the cure at the warm spas. La Bourboule and Mont Dore are at the foot of the Puy de Sancy, celebrated around the world for it's ski resorts. At Chaudes Aigues, assist south in the haute Auvergne, the water streams at 82°C, and is additionally utilized for warming and high temp water by the tenants of the town. The favored season for taking the "cure" is from February until October, the atmosphere of the winter months being considered excessively sodden.
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